vanilla and chocolate fudge cream pie recipe

#Vanilla and chocolate fudge cream pie recipe how to#

Turn down the heat to allow it to simmer. Heat for 5-6 minutes on medium heat, constantly stirring until ingredients are dissolved and mixed. Heat 2 ¾ cups milk, sugar, cocoa powder, salt and vanilla in a medium sauce pot on the stove.Before starting, you'll need to bake your pie crust according to the directions on the box or whatever recipe you're using (soon I'll be posting my recipe for pie crust!).This makes for a great dessert to serve at Christmas time or just make it whenever you feel like it… like me! 😉 Once thickened, pour this gorgeous and velvety homemade chocolate pudding into the baked pie crust.Īllow the pie to cool to room temperature, then top it with some fresh whipped cream or similar whipped topping (like cool whip), add some sprinkles, chocolate shavings, or chopped chocolate and chill in the fridge overnight to set. Next, it's important to thicken the chocolate filling by whisking in some cornstarch with some milk.

While your pie crust is cooking, combing the pie filling ingredients (milk, sugar, cocoa, salt and vanilla extract) in a pot on the stove and whisk everything together so it's nice and smooth and chocolatey. Bake the crust according to the package instructions, then allow it to cool. This recipe is super simple to make and it could technically even be considered a “no-bake” recipe if you don't count the pie crust! lolįor this recipe, we use a store bought 9″ ready made pie crust, but you could also use your own homemade crust.

#Vanilla and chocolate fudge cream pie recipe how to#

You can find the complete instructions and ingredients in the recipe card at the bottom of this post, but first, here's a quick overview of how to make homemade Chocolate Cream Pie. How to make the Best Chocolate Cream Pie Recipe I hope you enjoy this recipe! ❤️ If you give it a try, please let me know how it turned out for you in the comments section at the bottom of the page or share a pic of your om noms on Instagram and tag ❤️ While you're here, please check out this delicious cinnamon pie recipe from fellow blogger Blackberry Babe! To help share the sweet memories of my childhood with my little family, I did my absolute best to re-create this much-loved chocolate cream pie recipe… and… I couldn't be more pleased! My grandmother would always give her Holiday dinner guests several options for dessert and this was always one of them. Well, for me this dessert brings back the wonderful memories of Christmas time during my childhood on the farm. There's just something so special about digging your fork into a creamy and rich slice chocolate cream pie, isn't there? Good, just what I like to hear! Now get over here, grab a fork and dig in! 😋 Spread over chilled fudge.Care for a big ol' slice of this classic chocolate cream pie? Did I hear a yes? For glaze, melt 1/2 cup peanut butter chips with 1/2 cup heavy cream. CHOCOLATE PEANUT BUTTER CHIP GLAZED FUDGE: FOLLOW above recipe using 3/4 cup peanut butter chips instead of nuts.MILK CHOCOLATE FUDGE: OMIT 1 cup semi-sweet chocolate chips.CREAMY DARK CHOCOLATE FUDGE: MELT 2 cups miniature marshmallows with chocolate chips and sweetened condensed milk.Remove pie plate from water bath and cool, uncovered. Check water level and add additional, if necessary, then continue to bake 45 minutes more, or until milk is thick and brown. Set plate in a roasting pan and add enough hot water to pan to reach halfway up pie plate. Pour the contents of 1 (14-ounce) can of Eagle Brand ® sweetened condensed milk into a 9-inch deep-dish pie plate and cover tightly with foil. DULCE DE LECHE TOPPING VARIATION: Heat oven to 425☏ with rack in middle.Fold in two cups of Cretors Caramel Popcorn and add in the vanilla extract. CRETORS POPCORN VARIATION: Remove mixture from heat.Cook on HIGH (100%) 3 minutes or until chips are melted, stirring after 1 1/2 minutes. COMBINE chocolate chips with sweetened condensed milk and salt in 1-quart glass measure.Remove from pan by lifting edges of foil. MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat.LINE 8- or 9-inch square pan with foil, extending foil over edges of pan.